Napa Cabbage Kimchi

We’re not reinventing the wheel—just giving tradition our own bold, flavorful twist. Made with hand-peeled garlic and ginger, a splash of high-quality fish sauce (only fermented anchovies, nothing else), and just a touch of sugar to balance the heat from Korean chili flake, this kimchi is built on real ingredients and real flavor. We stick to traditional fermentation methods, which means the natural bacteria consume the sugar and develop that classic tangy, umami-rich taste. It’s spicy, bright, and perfectly funky—everything good kimchi should be.