Grana Padano 1 lb

Grana Padano is a hard, DOP-certified Italian cow's milk cheese aged 9–20 months, offering a granular texture with a mild, nutty, and slightly sweet flavor. Often used for grating over pasta or salads, it is less complex than Parmesan but highly versatile. It comes in 1 lb+ blocks, ideal for charcuterie. Frank and Sal Frank and Sal +5 Key Characteristics & Details: Flavor & Texture: Fragrant, dry, and flaking with a, savory, sweet, and nutty flavor. Production: Made from raw, semi-skimmed cow's milk in northern Italy's Po River Valley. Aging: Usually aged between 9 and 20 months. Usage: Best for grating over risotto, soups, and salads, or shaved on carpaccio. Nutritional: Naturally low in lactose. Comparison: Similar to Parmesan, but generally milder and less crumbly