Campo de Montalbán Cheese 1 lb

Campo de Montalbán is a pasteurized, semi-firm, three-milk cheese (cow, goat, sheep) from La Mancha, Spain. It closely resembles Manchego in appearance with a brown, striped rind, but offers a creamier, more complex, buttery, and slightly nutty flavor, aged for at least 90–100 days.  Key Details: * Milk Blend: Typically 60% cow, with the rest a mix of goat and sheep. * Flavor Profile: Mild and buttery with notes of roasted nuts, earthy hay, and a subtle tang from the goat's milk. * Texture: Semi-firm, supple, and moist. * Origin: La Mancha, Spain (produced by Quesos Corcuera). * Usage: Excellent table cheese, pairs with Marcona almonds, olives, or melts well on pasta and burgers. * History: Was considered a type of Manchego until 1985.  It is commonly available in 1 lb, 1/2 lb, or 8oz portions.