MitiCana de Cabra 1 lb

MitiCana de Cabra is a premium soft-ripened, bloomy-rind goat's milk cheese log from Murcia, Spain, often compared to French Bucheron. Aged for 21 days, it features a creamy, buttery interior with a mild, slightly tangy, and milky flavor profile. It has a velvety texture, typically sold by weight (approx. $22+/lb).  Key Characteristics & Details: * Origin: Murcia, Spain (produced by Central Quesera Montesinos). * Milk: Pasteurized goat's milk. * Texture: Creamy, soft-ripened, and dense; becomes more gooey near the rind as it ages. * Flavor: Mild, buttery, and slightly earthy with a subtle lemon tang; not overly "goaty". * Rind: White, edible, bloomy rind. * Pairings: Pairs well with quince paste, figs, nuts, honey, or a crisp white wine. * Appearance: Sold as a log, often in 1 lb, 2 lb, or 2.2 lb blocks. This cheese is highly versatile, suitable for cheeseboards, salads, or served warm, making it a popular choice for those looking for a mild yet flavorful goat cheese.