SANS Drunken Goat Cheese 1 lb

SANS Drunken Goat Cheese (Murcia al Vino) is a pasteurized, semi-soft Spanish goat cheese bathed in Monastrell (Doble Pasta) red wine. Featuring a distinctive edible purple rind, this mild, creamy cheese has a slightly sweet, fruity flavor, aged for roughly 45-75 days. It is a crowd-pleasing, non-goaty option.  Product Details: * Item: SANS Drunken Goat Cheese (12x1LB case, priced per lb). * Region: Murcia, Spain (PDO protected). * Type: Semi-soft, pasteurized Murciana goat's milk. * Flavor Profile: Mild, buttery, sweet, with a tangy, fruity finish. * Rind: Edible, violet-hued, soaked in wine. * Best Pairings: Marcona almonds, dried figs, Spanish wines (Tempranillo, Garnacha), or grilled on sandwiches.  This cheese is ideal for charcuterie boards and serves as an approachable, mild introduction to goat cheeses.