Details
SANS Ricotta Salata Eating 5lb cheese is a premium, aged Italian sheep's milk cheese, characterized by its firm, compact, and crumbly texture, with a distinct milky-white color and a savory, salty flavor profile. Traditionally produced in Southern Italy, this 5lb block is aged for 90+ days, making it ideal for grating, slicing, and shaving over pasta, salads, and vegetables.
Key Product Details:
* Type: Aged, firm Sheep's Milk Ricotta (Ricotta Secca).
* Format: Approx. 5 lb solid block or wheel.
* Flavor/Texture: Dense, dry, and crumbly with a bold, briny, and slightly nutty taste.
* Usage: Perfect for grating over pasta (e.g., Pasta alla Norma), crumbling over salads (radicchio, arugula), or shaving over roasted vegetables.
* Production: Pressed and aged for at least 90 days to reduce moisture and enhance savory notes.
* Storage: Requires refrigeration, ideally between 8-10°C, and should be consumed within a short time once opened.
This cheese provides a more intense, savory alternative to fresh, soft ricotta, acting as a versatile, flavorful addition to Mediterranean dishes.