Locatelli Pepato Sheep's Milk Cheese 1 lb

Locatelli Pepato is a hard, Sicilian-style sheep's milk cheese aged for over 6-8 months, featuring a sharp, tangy, and salty flavor profile studded with whole black peppercorns. It is ideal for grating over pasta, soups, or salads. Key Description & Features * Origin: Produced in Italy (often associated with Sicilian, specifically Sicilian-inspired,, techniques). * Flavor/Texture: Hard, granular texture, featuring a sharp/piquant taste with a noticeable, spicy kick from black peppercorns. * Milk Source: 100% pasteurized sheep's milk. * Usage: Excellent for grating, shaving on salads, or as a table cheese paired with honey.