Fontina Val d'Aosta Cheese 1 lb

Fontina Val d'Aosta DOP is a premium, raw, unpasteurized cow's milk cheese from the Italian Alps. Known for its pungent aroma, supple texture, and nutty, savory, earthy flavor, it is an exceptional melting cheese. It features a natural, reddish-brown rind and is aged 3-6 months. Key Details: * Origin: Val d'Aosta region, Italy (DOP status) * Milk: Raw (unpasteurized) cow's milk * Texture: Semi-soft, smooth, and supple * Flavor Profile: Earthy, nutty, savory, and sweet * Usage: Excellent for fondue, risotto, and melting